My Book about 100 Tea Meetings — Cha-Dao

My book about the exceptional Tea Meetings experience I had I Taïwan is based on no less than one hundred sessions.

They were  separated into three phases that lasted two and a half years. The members had tasted approximately five hundred varieties of tea. The varieties of teas included  fresh, green, black, white, red, or yellow, with assortments covering raw, cooked, old, new, exotic, and rare.

Exceptional Tea Meetings Experience in Taïwan

We tasted all of them with great joy, and to experience with the heart and the spirit. For a tea gathering lasted such a long period of time that is well-planned and aimed at, with a scope both broad and far reaching, with all participants of high quality, with rather thorough documents for each of the sessions, perhaps had never happened before in the annals of history.

With joy and gratitude after attending the meetings, the tea friends inevitably would like to share with others as a feedback. Therefore, we summarized the records and experiences of the one hundred sessions of Tea Meetings primary based on the written notes, together with the live audio recordings and the tea critiques.

We then condensed and made amendments into this volume―Cha-Dao.

You can find the different part of that 300+ pages book in our SHOP. This experience has been so rich, it is incredible and a one-in-a-lifetime for sure and I can't wait to share it with you!

Erick Smithe

Discover the Timeless Elixir: Why Pu-erh Tea Is Worth Trying

In the bustling modern world, amidst the chaos of daily life, finding moments of tranquility and connection to the natural world can feel like a rare gift. Yet, nestled within the ancient traditions of China, there lies a hidden gem waiting to be discovered: Pu-erh tea. With its rich history, unparalleled depth of flavor, and myriad health benefits, Pu-erh tea offers a journey of exploration and enlightenment unlike any other.

Originating from the mist-shrouded mountains of Yunnan province, Pu-erh tea is a testament to the harmony between humanity and nature. Crafted from the leaves of the Camellia sinensis plant and aged through a meticulous fermentation process, Pu-erh tea embodies centuries of wisdom and tradition. Each cup tells a story of the land from which it hails, carrying with it the whispers of ancient forests and the wisdom of generations past.

One of the most enchanting aspects of Pu-erh tea lies in its unparalleled depth of flavor. From earthy and robust to smooth and mellow, Pu-erh tea offers a sensory journey that tantalizes the taste buds and awakens the senses.

With its complex notes and lingering finish, every sip of Pu-erh tea is a voyage of discovery, inviting you to explore the nuances of its character and essence.

Yet, Pu-erh tea offers far more than just a delightful drinking experience; it is also renowned for its myriad health benefits. Rich in antioxidants and polyphenols, Pu-erh tea is believed to support digestion, boost metabolism, and promote overall well-being. Its gentle caffeine content provides a natural energy lift without the jitters or crash often associated with coffee, making it the perfect choice for those seeking sustained vitality and focus throughout the day.

Moreover, Pu-erh tea has long been revered for its potential to promote longevity and vitality. In traditional Chinese medicine, it is cherished as a tonic for the body and spirit, believed to harmonize the elements within and cultivate inner balance.

With its grounding presence and soothing properties, Pu-erh tea offers a sanctuary of calm amidst the chaos of modern life, providing a moment of respite and reflection in a world that never seems to slow down.

In essence, Pu-erh tea is more than just a beverage; it is a journey of discovery, a bridge to the past, and a pathway to greater well-being. Whether enjoyed alone in quiet contemplation or shared among friends in joyful celebration, Pu-erh tea invites us to slow down, savor the moment, and reconnect with the timeless rhythms of nature.

So, why not embark on your own Pu-erh tea adventure today?

Visit our shop and see what could be a good fit for you - small quantities are available on demand - so feel free to contact me through the website

Erick Smithe

Enter the realm of beauty, harmony, and boundless possibility with Pu-ehr Tea

The relationship between Tea & Nature is profound

The relationship between tea and nature is profound and multifaceted.

Origin

Tea is derived from the Camellia sinensis plant, which is cultivated in natural environments such as mountainous regions, forests, and valleys. The growth of tea plants is influenced by various natural factors like soil composition, climate, altitude, and rainfall.

Cultivation

Tea cultivation often involves sustainable agricultural practices that respect and work in harmony with nature. This includes organic farming methods, biodiversity conservation, and the use of natural fertilizers and pest control measures.

Terroir

Similar to wine, tea has a concept of "terroir," which refers to the unique environmental factors that influence the taste, aroma, and quality of tea. These factors include soil, climate, altitude, and topography, all of which contribute to the distinctive characteristics of different tea varieties.

Harvesting

Tea harvesting is typically done by hand or using traditional methods, allowing farmers to select only the highest quality leaves while minimizing environmental impact. This manual approach often fosters a deeper connection between tea producers and the natural landscape.

Cultural Connection

Tea has deep cultural roots in many societies, often intertwined with nature-related rituals, philosophies, and traditions. Practices like tea ceremonies, meditation in tea gardens, and the appreciation of seasonal teas reflect a reverence for nature's beauty and cycles.

Health Benefits

Many people perceive tea as a healthful beverage due to its antioxidant properties and potential health benefits. The natural compounds found in tea leaves, such as catechins and polyphenols, are believed to contribute to its medicinal properties.

Environmental Stewardship

As consumers become more conscious of environmental issues, there is a growing demand for sustainably sourced and environmentally friendly tea products. Tea companies and producers are increasingly adopting eco-friendly practices, such as organic farming, reforestation initiatives, and carbon-neutral production methods, to minimize their ecological footprint.

Overall, tea is deeply intertwined with nature, both in its cultivation and consumption. Its cultivation relies on natural ecosystems, and its enjoyment often involves an appreciation of the beauty and tranquility of the natural world.